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What Can We Learn from LA’s Community Efforts to Rebuild after the California Fires?

Success

In the disaster zones, restaurants also joined in to feed and support first responders. Chef Jos Andrs, who founded World Central Kitchen in 2010 to provide food relief in disaster situations, made sure that the firefighters stayed fed by offering simple dishes with a lot of hearta true recipe for helping the community heal.

Learning 147
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Can Workplace Design Cure Loneliness At The Office? With Amber Wernick

Allwork

And they’re contributing to that, although they generally are on either a long-term joint venture management contract, as opposed to at least something that looks more like a retail or a restaurant deal. What about the 2010-2030 person company? But they’re taking a lot of space, but the buildings themselves aren’t.

AT&T 264
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Rethinking the ROI of Healthcare Coverage with Robert E. Andrews

Allwork

Said, my wife and I got a phone call in the middle of the night that our daughter was in an emergency room, again, a thousand miles away, that she had been s g outside of a restaurant. And I said oh my goodness, first of all, Would you like to get off this call so you can go deal? He said, no, I’m fine. My daughter’s all right.

Health 290
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Why the Future of Work Isn’t About ‘Going Back’ with Melissa Marsh

Allwork

I think places like maybe New York and London, for example, had something in the 90s that was much more diverse than what they had in the 2000s or 2010. But in terms of what’s possible and can we get to this mark of a new type of city or a reinvigorated type of city that has this blend? And it’s a completely different skill set.

AT&T 264
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Restaurant Reservations - Find An Open Table Online!

Professional Assistant Blog

Home About Me Advertise Restaurant Reservations - Find An Open Table Online! By The Professional Assistant on Monday, September 22, 2008 Filed Under: Organize , Productivity A re you asked to make reservations for your manager(s) at particular restaurants? Do you feel that you could be doing this faster?

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Slim & Husky’s Uses Their Artisan Pizza as a Means for Social Change and Community Empowerment

Success

Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. Slim & Husky’s origin story Gray recalls the time the friends started their first business together—The Green Truck Moving & Storage Company—in 2010. “We It was, of course, far from it.

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Admin in the Spotlight: Interview with Lynn Holgate, 2010 Stevie.

Laughing all the Way to Work

© Copyright Patricia Robb 2010 12 July, 2010 Admin in the Spotlight: Interview with Lynn Holgate, 2010 Stevie® Award winner Lynn Holgate, an Executive Assistant at High Performance Technologies, Inc. HPTI) in Reston, Virginia, has been awarded the 2010 Stevie® Award for Support Staffer of the Year.

2010 127