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Side Gigs for Restaurants

Small Business Labs

Meet the Ghost Franchises covers the growing number of companies franchising food concepts to existing restaurants. The restaurants that take on these franchises continue to serve their regular food and make the franchise food for delivery only. The New York Times article You’ve Heard of Ghost Kitchens.

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Resilience Stories: After Her Father Was Deported, She Bought and Expanded His New Jersey Restaurant

Success

She left her job, withdrew every cent of her 401(k), and bought her father’s Peruvian restaurant, El Gordo. Look how popular Mexican food, Asian food, Italian food restaurants are. To ensure the restaurant’s success, Morales is a hands-on entrepreneur, visiting each of her locations every day, to help the staff and meet with the chefs.

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Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts

Success

The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S. in New York’s Bay Shore location; The Standard Hotel in Miami; and two of celebrity chef Tom Colicchio’s restaurants, Small Batch in Long Island and Vallata in Manhattan. We just want to get seaweed to the people.”

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Five restaurants to recommend in the City of London

Practically Perfect PA

As Personal Assistant’s we book hundreds of restaurants every year for our colleagues, our executives and let’s not forget ourselves. I am Paula Gibson, a Personal Assistant and Founder of JLT’s Global PA Network for over 100 PA’s.

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The Assistant Room Festive Brochure 2022

The Assistant Room

As the festive season approaches we are here to help you with everything from booking your festive celebrations at beautiful restaurants with complimentary champagne for all in attendance or saving up to 25% on gifts with big brands such as Jo Malone and Molton Brown.

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Advantages of Investing in Booths for your Restaurant

Small Business CEO

Owning and managing a restaurant is a dream for many people. When you are looking to open or improve a restaurant, there are many important factors to consider that can have an impact on your overall success. For many restaurants, investing in restaurant booths is a good idea. photo credit: Rawpixel.

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A Review Of: Pied-à-Terre, Covent Garden

The Assistant Room

Pied-à-Terre is Covent Garden’s stand out fine dining favourite and London's longest standing Michelin Star restaurant, offering luxurious dining, including award-winning tasting menus, with options of a vegetarian and vegan menu. The post A Review Of: Pied-à-Terre, Covent Garden first appeared on The Assistant Room.