Side Gigs for Restaurants

Small Business Labs

Meet the Ghost Franchises covers the growing number of companies franchising food concepts to existing restaurants. The restaurants that take on these franchises continue to serve their regular food and make the franchise food for delivery only.

Expanding Your Restaurant Business: 3 Things to Keep in Mind

Small Business CEO

If you’re like most enterprising restaurant owners in this country, your thoughts turn to expansion. … The post Expanding Your Restaurant Business: 3 Things to Keep in Mind appeared first on SMALL BUSINESS CEO. Entrepreneurs Management restaurant business

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Five restaurants to recommend in the City of London

Practically Perfect PA

As Personal Assistant’s we book hundreds of restaurants every year for our colleagues, our executives and let’s not forget ourselves. Core Skills Featured Practically Perfect PA eats Travel Writers admin administrators assistants business travel Client entertainment EA Executive Assistant Office manager PA Personal Assistant restaurants Virtual Assistant

Digital Transformation Leading to Ghost Restaurants

Small Business Labs

Ghost restaurants are delivery only, online restaurants that skip storefronts and deliver food straight to the customer. Think Amazon for restaurants.    Fast Company's Hold The Storefront: How Delivery-Only "Ghost" Restaurants Are Changing Takeout  describes the growing number of delivery only eateries that are popping up all over the country. Ghosts are much cheaper to operate than traditional restaurants.

Resilience Stories: After Her Father Was Deported, She Bought and Expanded His New Jersey Restaurant

Success

She left her job, withdrew every cent of her 401(k), and bought her father’s Peruvian restaurant, El Gordo. Look how popular Mexican food, Asian food, Italian food restaurants are. That kind of hard work sustained her restaurants during the pandemic.

2021 109

Go Green at the Restaurant

Eco-Office Gals

As a local restaurant owner, you’ve got a lot on your plate (pun intended). Of course, with all the hustle and bustle that comes with restaurant ownership, it’s easy to glance over your establishment’s environmental footprint. The good news is that you don’t have to put a whole heap of thought into going green around the restaurant. At is busiest hours, your restaurant is sure to have a lot of traffic coming in and out of the bathroom.

Day in the life: Brenda Rogers, EA to the CEO, Del Frisco’s Restaurant Group

Practically Perfect PA

Enjoy today’s day in the life: Brenda Rogers, EA to the CEO, Del Frisco’s Restaurant Group What are the main aspects of your role? The main aspects of my role are to manage the CEO and CFO’s active calendar of meetings and travel. I work closely with both gentlemen to keep them well informed of […].

2018 169

How to Boost Your Restaurant Revenue with a POS with Online Ordering

Small Business CEO

Consumer habits around online ordering of restaurant and café food have been changing over the years. … The post How to Boost Your Restaurant Revenue with a POS with Online Ordering appeared first on SMALL BUSINESS CEO. Information Technology online ordering restaurant business

6 Tips to Get Restaurant Staff to Embrace New Software

Small Business CEO

Software is the foundation for every successful restaurant operation. … The post 6 Tips to Get Restaurant Staff to Embrace New Software appeared first on SMALL BUSINESS CEO. Information Technology restaurant technology

Top 5 hotels, restaurants and venues in Amsterdam

Practically Perfect PA

Don’t worry – here are my top 5 hotel, restaurant and event venue recommendations across a range […]. Planning a business trip or corporate event in a city you’re not familiar with can certainly be a challenge! Are you organising travel to Amsterdam and feel as though you could really use some insights from a local?

2018 100

How to Keep Your Restaurant Running at the Highest Standard

Small Business CEO

The restaurant business has been in existence for centuries. However, for restaurant owners, this space is more than just a place where people come to fill their bellies. While cooking and serving food may look simple to an outsider, running a restaurant is more complicated.

A Quick Guide To Opening A Successful Restaurant

Small Business CEO

So you want to open a restaurant. You should know that according to Alleywatch , almost 60 percent of all restaurants fail within the first five years of opening. … Entrepreneurs opening a restaurant restaurant businessYou’re a great cook and your friends and family have told you that you should do this for a living. So what exactly is involved in a venture like this?

Need Tech to Boost Your Restaurant? Use Employee Scheduling Software

Small Business CEO

Breaking into the restaurant industry is notoriously difficult. The dire statistic everybody knows is that one of every two new restaurants close after only being open for a year or two. In the last few years, many restaurants across North America have taken advantage of new software that has empowered them with various tools which give their budget a boost. Read on to see how employee scheduling software can give your restaurant a major advantage.

5 Accounting Tips for New Restaurant Owners

Small Business CEO

One thing’s for sure: you’re getting into the restaurant business because you love it. For many people just like you, opening a restaurant the ultimate dream — combining a love of food, hospitality, people and entrepreneurship. It’s not just about choosing great staff or even about coming up with a great restaurant business plan (though of course, both help) — opening a restaurant also requires fantastic accounting.…

Negative Restaurant Reviews: Best Ways to Respond

Small Business CEO

A common misconception among many local restaurant owners is that it’s best to take the high road and ignore negative reviews. You can try using all the tools in your arsenal, like a kitchen display system that can help you in preparing and quoting orders more efficiently, to improve overall guests experience; but you know how it goes: No matter how well you run your restaurant, you just can’t expect all of your guests will be happy with your services.…

Restaurant Reservations - Find An Open Table Online!

Professional Assistant Blog

Home About Me Advertise Restaurant Reservations - Find An Open Table Online! By The Professional Assistant on Monday, September 22, 2008 Filed Under: Organize , Productivity A re you asked to make reservations for your manager(s) at particular restaurants? T here is a great site called OpenTable.com , which allows you to book reservations online with particular restaurants all over the world.

Four Ways to Increase Your Chances of Success with Your Restaurant

Small Business CEO

Opening a restaurant can be a great experience and lucrative as well, but like any other business, there is risk involved. If you are contemplating starting a restaurant, there are a great many things you can do to improve your chances of success. You don’t necessarily need to open a restaurant with a type of food that no one has ever experienced before, but it needs to be different from other restaurants in the neighborhood.

Time-saving Techniques for Restaurant Owners

Small Business CEO

For people who appreciate great food served in a welcoming and friendly atmosphere, owning a restaurant means living the dream. Owning a restaurant, dedicated as it may be to providing memorable experiences, is as much about the business side of the equation, and increasing productivity while maintaining quality is the goal. … Management productivity restaurant business time-saving techniques

How to Buy a Franchise Restaurant

Small Business CEO

The restaurant industry has attracted entrepreneurs from all walks of life to try their hand at restaurant management and ownership. Research shows that one in every three restaurants closes its doors for good within the first three years of business. Because crafting a successful restaurant from the ground up can be an extremely difficult endeavor, many would-be restaurateurs are turning to franchise purchases.

How Can Upgrading Technology Help Restaurants Increase Sales?

Small Business CEO

When most people think about opening a restaurant, they dream of all the delicious concoctions they’ll whip up for their guests. While that’s certainly one part of it, there is one major, yet often overlooked way that restaurants can increase sales: upgrading technology. From cutting down on time to increasing efficiency, there’s a lot that the right tech can do to boost a restaurant’s success.…

How To Choose The Right Restaurant Tables

Small Business CEO

Choosing adaptable furniture for a restaurant’s interior design and layout will allow you to fulfill the different needs of your guests, which will save you time and money in the long run. … The post How To Choose The Right Restaurant Tables appeared first on SMALL BUSINESS CEO.

Las Vegas Restaurants and Attractions to Visit While Attending Our Conference for Administrative Assistants

Office Dynamics

Various restaurants such as Hugo’s Cellar, Second Street Grill, American Coney Island, Red Sushi, Chicago Brewing Co., This restaurant sits next to a large outdoor patio that overlooks a beautiful waterfall with an amazing array of foliage. This blissful restaurant will definitely make you feel that Las Vegas high life. It features restaurants, bars, and shops. The restaurant has an amazing selection of the freshest seafood, side dishes, and decadent desserts.

2019 119

Columbus Recommended Restaurant for Business Travelers

Office Dynamics

Just a few steps from the new Hilton is Downtown Columbus is a fantastic little restaurant, Martini Modern Italian. Relaxing, warm ambiance with excellent service and delectable foods. This is a great recommendation for your executive when he or she has to travel to Columbus for business or should you travel there for any reason

Small Business Advice: Keeping Your Restaurant or Cafe Competitive

Small Business CEO

But particularly when it comes to trying to start up a restaurant or café, there is even more competition that you have to work against. Specifically when it comes to cafés, restaurants, or eateries, be sure that as a small business owner you buy good cookware and dishes, work to establish a theme, make your food purchases as efficient as possible, and do in-depth research about your competition. … Management business advice restaurant business

How to Get More Millennials Coming to Your Restaurant

Small Business CEO

… Marketing marketing strategy millennial market restaurant marketingMillennials rank dining out as one of their top guilty pleasures. Ranking this activity even higher than buying electronics, apparel, beauty products and accessories. It’s a fact that over half this group of diners eats out at least three times a week, regardless how much money they make or if they have a family or not.

Crying Baby – Fancy Restaurant – Piece of Pie

Make or Break Moments

Now here is a dilema for you to chew on. Friends of mine just went out for a fancy dinner. They don’t normally go out, married over 30 years, both busy in their careers, they are lucky if they have time for a quick spin through the local drive through. But last weekend they decided [.]. Customer Moments Resolving Conflict

Crying Baby – Fancy Restaurant – Piece of Pie

Make or Break Moments

Now here is a dilema for you to chew on. Friends of mine just went out for a fancy dinner. They don’t normally go out, married over 30 years, both busy in their careers, they are lucky if they have … Continue reading → Customer Moments Resolving Conflict

A Review of: Sabine, St Pauls London

The Assistant Room

Lifestyle RestaurantsIt's official, we no longer have to pretend we know how to put together a decent margarita at home.thank god! Our first stop on our London cocktail hit list since the re-opening of Londons hospitality industry? The St.

2021 79

Phoenix views from restaurant last night (day 1) – #IVAA10

Andrea Kalli

The views from our restaurant were spectacular. Phoenix views from restaurant last night (day 1) – #IVAA10 Rating 3.00

Qualities of a Great Restaurant CEO And Why This Industry Is Different

Small Business CEO

However, being a restaurant CEO is a little more specific than other executive management positions in other companies. Being a great restaurant CEO takes specific skills along with dedication. Owning a profitable restaurant takes more than hard work – it takes the know-how of the daily ins and outs. Top 5 Qualities Needed in a Restaurant CEO. Unfortunately, it’s tough to know exactly what it’s like to be the CEO of a restaurant until you try.

Afternoon tea at The Crosby Street Hotel

Practically Perfect PA

Practically Perfect PA eats admin administrators Afternoon Tea assistants business travel EA Executive Assistant Hotel Office manager PA Personal Assistant Restaurant Virtual Assistant Being English and having spent two months in the United States eating everything the US has to offer (think BBQ, soul food, hot dogs and fried chicken… lots of fried chicken) I was super excited to go to The Crosby Street hotel for an English afternoon tea.

2014 168

What Is the Best Flooring Option for Your Commercial Kitchen?

The Small Business Blog

Guest Blog commercial kitchens flooring restaurants The flooring in a commercial kitchen needs to withstand far more punishment than in a domestic setting. The heavy traffic created by the constant coming and going of kitchen and waiting staff can take a heavy toll over time, so commercial flooring needs to be hard-wearing. It must be able to withstand very high temperatures,… Read the full article here: What Is the Best Flooring Option for Your Commercial Kitchen?

2014 153

Boost Your Business with a Bespoke Veranda

The Small Business Blog

Guest Blog canopies carports restaurants veranda verandas As summer draws to a close, many businesses are tightening their belts in anticipation of lower profits this autumn. The end of summer marks a decline in revenue for businesses for a number of reasons: people are put off by wet, cold weather; parents go out less as they have no children to occupy and… Read the full article here: Boost Your Business with a Bespoke Veranda on: THE SMALL BUSINESS BLOG.

2014 154

Brasserie Jo, Boston

Practically Perfect PA

Luckily my hotel, The Colonnade, probably noticing all of the left over Subway wrappers invited me to sample the menu at their in-house restaurant, Brasserie Jo. for the first time, in a French restaurant in Boston. The atmosphere in the restaurant was pretty relaxed. Tucked away in the coroner of the restaurant the space would be great for a business meeting or after work drinks / dinner reception. Oh my guuuddd it was freezing in Boston.

2014 125

Innovative Ways to Be Greener in Any Industry

Eco-Office Gals

Business owners, whether they are part of the restaurant, hospitality or retail industries, are always looking for ways to save money, especially during tough economic times. Restaurants: Organic Growing, Composting to Follow. One of the easiest ways to go green in the restaurant industry is to serve organic food that has avoided chemicals. Styrofoam is a common takeout container product restaurants offer, but did you know it doesn’t bode well when it goes to the landfill?

2014 122

Dine on Demand - Healthy Lunch & Dinner in Minutes!

Bhavana Kumar

RestaurantsAre you a busy Executive Assistant supporting a busy executive looking for healthy and good quality.

2015 52

Ordering Last Minute Dinner & Lunch at Work

Bhavana Kumar

RestaurantsAs an Executive Assistant we know there will always be days when everything is going as planned and.

2014 52

Organize Private Dining Events

Bhavana Kumar

Restaurants DiningAs Executive Assistants and Admin Assistants we regularly organize private lunches and dinners for.

2013 52

Private Dining Hangouts for Venture Capitalists

Bhavana Kumar

Restaurants DiningAs an Executive Assistant I book private dining rooms on a recurring basis. I am constantly on the.

2012 52

The Pandemic Accelerated Rise of Ghost (Cloud) Kitchens

Small Business Labs

Ghost restaurants are delivery only, online restaurants that skip storefronts and deliver food straight to the customer.    Key quote from a Restaurant Business article on the forecast : The firm predicts that by 2030, food delivery could account for up to a third of consumers’ $3 trillion food spend globally.

2020 172