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Clean Bathrooms and Small Menus: Here's How to Run A Successful Restaurant, According to An Industry Insider

Entrepreneur.com

Entrepreneur® and its related marks are registered trademarks of Entrepreneur Media LLC Home Home Breadcrumb Arrow Growing a Business Clean Bathrooms and Small Menus: Here's How to Run A Successful Restaurant, According to An Industry Insider Restauranteurs often overlook the most important details, says this restaurantconsultant.

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Job Searches and AI amid Administrative Professionals Day 2025

Exceptional EA

With revenue potential for florists, restaurants and the greeting card industry aligning with a desire for meaningful recognition of people in frequently undervalued roles, the event took hold and subsequently spread to other countries. You want to be be visible, and for the right reasons.

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Strike Up the Band

Success

Many offer great restaurants and other unique experiences. In return, the city gets economic development because once the stadium is built, hotels and restaurants will start to open. This article originally appeared in the May/June 2025 issue of SUCCESS magazine. But I can tell you a memory from every single concert.

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Here's What the 'One, Big, Beautiful Bill' Means for the Franchise Industry

Entrepreneur.com

The numbers are clear: The tax provisions in the One Big, Beautiful Bill will have a hugely positive impact on Americas 830,000 franchise small business owners and their nine million employees across a range of industries, from restaurants to retailers to hotels and home services," Haller says.

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8 Smart Ways to Save on Your Summer Business Travel (and Have Fun, Too!)

Entrepreneur.com

Skip pricey restaurants Dining out is often one of the sneakiest ways to drain your travel budget. Avoid high-end restaurants for every meal by finding affordable local gems instead. Look for accommodations within walking distance of key attractions, restaurants or meeting sites.

Travel 101
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From Food Trash to Treasure

Success

Transformation starts in the kitchen While many people might assume grocery stores and restaurants are the perpetrators creating the bulk of the food waste, Bodrug cautions thats not the case. This article originally appeared in the March 2025 issue of SUCCESS+ digital magazine. The book also includes a handy Got This, Make That index.

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Why This AI Tool Is the Game-Changer Small Business Owners Have Been Waiting For

Entrepreneur.com

By Carl Stoffers Growing a Business This Restaurant Tech Cost Him a Client — Then Changed Everything for His Business Tunji Junard was skeptical of a new restaurant tech, but before long, he was convinced it could be a game-changer for his restaurant brand, Steam Boys. By Shawn P.

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