Allwork
JUNE 3, 2025
Whelan said downtown areas are shifting toward mixed-use development, as cities aim to bring more retail, restaurants, and housing to their cores. million square feet in 2018 to 25 million in 2024, according to CBRE. CBRE found that nearly two-thirds of all current conversion activity is located in central business districts.
Vox Open Sourced
JULY 24, 2025
Although they initially pushed back against cage-free campaigns, egg producers eventually embraced cage-free production to comply with state laws and meet demand from restaurants and grocery stores. Disclosure: I worked on a 2016 ballot measure in Massachusetts that is similar to California’s law.)
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Success
AUGUST 10, 2023
AKUA, which sources kelp from Maine farmers—a large percentage of which comes from female-owned Summit Point Seafood— launched a Kickstarter campaign in 2018 to bring their kelp jerky to market, raising more than $71,000. The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S.
Success
SEPTEMBER 26, 2023
Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. Everyone at some point thinks about owning some sort of restaurant or hospitality venture. It was cool to have art in the restaurant, but we wanted a place where we could house different events that support the arts,” Gray says.
Success
NOVEMBER 8, 2023
These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. Owned and operated by Frontiers North , a local adventure outfitter, the restaurant is managed by chef Yves Page.
Success
MARCH 14, 2022
Not many successful restaurants have only one item on the menu. This article was published in November 2018 and has been updated. In investing, everything comes down to owning an array of attractive assets that don’t move in tandem. In business, it’s important to be able to serve your clients or customers in multiple ways.
Success
FEBRUARY 2, 2022
Jen Liao and Caleb Wang are second-generation Chinese Americans, and the husband and wife team first opened Xiao Chi Jie (XCJ) as a single restaurant serving Chinese street food in Seattle’s Bellevue neighborhood in 2018. The name Xiao Chi Jie translates to “street food avenue” in English.
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