After Visiting Over 20 Caribbean Locales, This Island Tops My List for Retirement
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SEPTEMBER 3, 2024
After checking into Sorobon Beach Resort, we got a taste of the island’s diverse food offerings at Biña, a beachside restaurant that serves Irish Mor oysters, slow-cooked octopus and New Zealand lamb. We also sampled Bonaire’s local food at Posada Para Mira and ordered plates of Caribbean-style red beans and rice, plantains and red snapper.
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