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After Visiting Over 20 Caribbean Locales, This Island Tops My List for Retirement

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After checking into Sorobon Beach Resort, we got a taste of the island’s diverse food offerings at Biña, a beachside restaurant that serves Irish Mor oysters, slow-cooked octopus and New Zealand lamb. We also sampled Bonaire’s local food at Posada Para Mira and ordered plates of Caribbean-style red beans and rice, plantains and red snapper.

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9 Can’t-Miss International Food Festivals and Markets to Visit This Year

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These include themed international food festivals that celebrate the flavors of a city, and bustling markets to sample bites and get an intimate look at the everyday life of a locale. A dizzying array of prepared dishes are spread throughout 100 stalls, bars and restaurants here, so come hungry. Sunday; and closed on Mondays.

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Queer Eye’s Bobby Berk on Designing a Space—and Life—That Makes You Happy

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At 17, he moved to Denver and worked odd jobs, including at restaurants, gas stations and retail stores. Eventually, Berk ended up buying out his former Italian linen boss’ Soho store, taking on his debt, partnering with him, making the store a bedding sample-sale spot and paying all the vendors back in just six months. “I

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How to Hustle Your Way To Freelance Success

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That’s probably not an accurate impression people should have of you, but it’s like walking into an empty restaurant at dinnertime. Wax lyrical about the freelance lifestyle and how it lets you take the afternoon off. No problem: Spend time preparing sample works for your portfolio and show them off through social media.

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How To Start A New Business In 5 Steps

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Evaluate factors like age, gender, location, income level and lifestyle. In addition to serving individual customers, we aim to establish partnerships with local cafes, restaurants and grocery stores to broaden our reach and build a loyal client base.

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