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What Is The Great Domestication Doing To The Workforce?

Allwork

As Gleb Tsipursky persuasively argues in his recent article , the supposed reasons behind RTO mandates continue to fall apart under close scrutiny. magazine article celebrates Toffler’s prescience, and is worth a quick read. It will be mostly residential, with hotels, shopping, fitness and lifestyle options, and restaurants.

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A Day in the Life of Renée Marino, a Broadway Star-Turned-Master Communicator

Success

In fact, she knew she had to write her book after witnessing a family of five spend an entire restaurant dinner on tablets. “No Frost is a career, lifestyle and health journalist based out of Cincinnati. This article originally appeared in the March/April 2024 issue of SUCCESS magazine. No one spoke…. It broke my heart.

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The Future Of Commercial Real Estate In The 21st Century City

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This article was written by Barbara Mullenex AIA, Principal and Executive Director of Perkins Eastman, for Work Design Magazine. ​​ The commercial real estate market, particularly the office sector, is in an unprecedented position. And then they will see the vibrancy, culture and connection that comes with living an urban lifestyle.

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8 Travel Destinations for Wellness, Relaxation and Rejuvenation

Success

So whether you are hoping to energize your lifestyle or restore your five senses, there are places to rejuvenate —and luxuriate—throughout the world. Fruits and vegetables of every color grow amid olive and cypress tree-lined walkways, and a path flanked by orange trees connects the garden and hotel restaurant.

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The 5 Best Digital Nomad Cities in 2024

Success

If you’re traveling with pets: Read up on pet-friendly accommodations and restaurant options on bringfido.com. If you’re traveling with pets: Read up on pet-friendly accommodations and restaurant options on bringfido.com. If you’re traveling with pets: Read up on pet-friendly accommodations and restaurant options on bringfido.com.

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How 3 Pastry Chefs Pivoted During the Pandemic and Started Successful Side Hustles

Success

Becoming a pastry chef during the pandemic The entrepreneurial path was a lifelong dream for Jessica Minghi of Borough Chocolates , who began selling bonbons from her Brooklyn apartment after being laid off from her job at New York’s famed Restaurant DANIEL at the start of the pandemic. The covers kept getting less and less,” she recalls.

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What Can Workplace Design Practitioners Learn From Human Psychology?

Allwork

This article was written by Kim Rousseau and was originally published on Work Design Magazine. Perkins&Will’s Kim Rousseau takes a look at what today’s workplace design practitioners can learn from an 80-year-old theory of human psychology.

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