Uncorking the Dream: Founding Ampersand Estates in Australia’s Wine Country
Success
SEPTEMBER 14, 2023
Carving her niche At 23, Bell spent two years as a Peace Corps volunteer in Ukraine, where she learned about vodka production from her host family, who distilled it from potatoes. She had just graduated from the London School of Economics and Political Science with a Master of Science in international relations and affairs in 2005.
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