Customer Service Mentoring Restaurants Stress 
Success
JULY 20, 2023
To keep the 76,000-square-foot store running with only 120 employees, down 40% from the prior year, and with 50% fewer staff in the restaurant, they had to find efficiencies like streamlining the restaurant menu. My dad told me: ‘Rick, if you want the restaurant to run well, be in the restaurant.’ Great advice.”
LEADERASSISTANT.COM
OCTOBER 22, 2023
Nicki has also provided support to several other key executives and managed various teams within BCG’s South System, including the Visual Services team and the Houston EA/AA team. She mentors, trains, and coaches EA/AAs across the region. While supporting J., Visit ezcater.com/leaderassistant to find out more.
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