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More on the Growth of Small Farms and Local Food

Small Business Labs

Small Business Blogs Entrepreneur Magazine Blog Entrepreneurship & Education at the Kauffman Foundation Fresh Inc.   Because of this, it can be very expensive for small farms to transport their herds to these facilities for processing.    There are only 1051 licensed slaughterhouses in the U.S. 

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How to Survive a Recession, According to a 91-Year-Old Business

Success

The key to staying in business and being profitable, Hustead notes, requires regularly monitoring your overhead, labor, inventory expenses and revenue: “If you run out of money and go broke, you’re out of business.” As a result, he began monitoring the company’s finances on a weekly basis. Photo courtesy of Wall Drug Store.