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Transformation starts in the kitchen While many people might assume grocery stores and restaurants are the perpetrators creating the bulk of the food waste, Bodrug cautions thats not the case. If I can make it, I promise that you can, too, because nothings fancy or complicated, Bodrug says.
My dad has always enjoyed days spent swimming in the ocean, followed by hearty dinners at nice restaurants. That night we went to the indoor pool, ate an early dinner at the lobby restaurant and piled into the big hotel beds to watch TV. I was 14 and just glad to be getting out of town. At least my 10-year-old brother was happy.
Providing nutritious meal options through partnerships with local restaurants, caterers, or in-house services to ensure fresh, high-quality choices. Employees are also empowered to maintain healthy lifestyles through access to resources and education. The program promotes balanced diets and active lifestyles.
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